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- Stuffed Salami Baskets
Easy
5min
4 People
Stuffed Salami Baskets
Quick appetizer? Sunday brunch? Here's the perfect recipe: salami baskets stuffed with goat cheese mousse.
Ingredients
4 People
2 packs of AIA aeQuilibrium Turkey Salami
100 g of goat cheese
Chives
Dried tomato peel (for decoration)
Description
The stuffed salami baskets with fresh goat cheese mousse with chives are tasty finger food to present as an appetizer during a Sunday lunch or a dinner at home with friends.
This delicious delight is also ideal as a savory dish for a Sunday brunch: the stuffed salami baskets with goat cheese mousse with chives are in fact easy and quick to make, even for a last-minute lunch and, without a doubt, very inviting!
Procedure
1
For the preparation of the stuffed salami baskets with goat cheese mousse and chives, start by mixing the fresh cheese with a chopped chives and a grind of pepper.
2
In the meantime, arrange the slices of AIA aeQuilibrium turkey salami on a sheet of oiled paper and shape them slightly so that they take the shape of small baskets.
3
Put the salami baskets in the microwave until they are crispy.
4
Stuff the salami baskets with the cheese cream and decorate with a thread of chives and, if you like, with a leaf of tomato peel previously dehydrated in the oven at 60°C for 60 minutes.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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