Mini skewers of mozzarella, bresaola and black sesame

Name: Mini skewers of mozzarella, bresaola and black sesame
Total time: 10 min
Yield: 4
Ingredients: A package of AIA aeQuilibrium Turkey Bresaola; 10 round mozzarella balls; Black sesame; Corn salad; A lemon; Extra virgin olive oil; Salt

Here is the fresh and light recipe for mini skewers of mozzarella, bresaola and black sesame!

A package of AIA aeQuilibrium Turkey Bresaola

10 round mozzarella balls

Black sesame

Corn salad

A lemon

Extra virgin olive oil

Salt

Description

Today AIA offers you an easy to prepare, light and fresh recipe, perfect for spring and summer: mini skewers of mozzarella and bresaola with oil, black sesame, valerian and lemon zest.

The freshness of the ingredients makes this preparation a real delight for the palate, ideal to be enjoyed on the occasion of a lunch or an aperitif in the garden, but also at the sea or on the terrace: in short, on all those occasions when you want something light, fresh and tasty.

The AIA aeQuilibrium Turkey Bresaola meets the delicacy of the mozzarella balls, to create a finger food not only beautiful to look at, but also delicious.

Here is the easy and quick recipe for mini skewers of mozzarella and bresaola with oil, black sesame, valerian and lemon zest!

Turkey Bresaola

Procedure

First wash the corn salad, then skewer the mozzarella balls. Add a slice of AIA aeQuilibrium Turkey Bresaola and a tuft of salad.

Season the mini skewers with a drizzle of oil, salt, black sesame and a grated lemon zest.

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