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- Mini Pies filled with Chicken Kebab and Peas
Easy
50min
4 People
Mini Pies filled with Chicken Kebab and Peas
For a quick and delicious appetizer, here is the recipe for chicken and pea filled pies: a must try!
Ingredients
4 People
Two packages of ready-made brisèe dough
300 g of frozen peas
A tablespoon of minced shallot
3 tablespoons of oil
200 g of tomato pulp
350 g of AIA Chicken Kebab in sheets
Salt to taste
Description
The recipe for Mini Kebab and Pea Pies comes from an idea from the blog Pepite for everyone! It's a tasty dish that could be added to the ideas for a quick appetizer with friends.
Follow the valuable advice from Pepite for everyone and you will create a dish that will certainly make your guests happy!
Procedure
1
In a large pan, brown the shallot with the oil and, once golden, pour in the frozen peas. Add half a cup of hot water and cook.
2
After ten minutes, add the tomato pulp, adjust the salt and let it cook covered for another fifteen-twenty minutes.
3
Before removing from the heat, add the Chicken Kebab and let it flavor for three minutes: continue stirring and then let it rest.
4
In the meantime, unroll the brisèe dough and cut out rectangles that you will fill with the kebab and pea mixture. Roll up the dough to form a cylinder and seal the edges with fingers wet with a little cold water.
5
Brush with a beaten egg yolk with a drop of milk and bake in a preheated oven for twenty minutes or until golden.
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