Sauces and gravies

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Our recipe archive

Crêpes galette stuffed with light raw ham

Bicolor Crêpes with Albume Protein

Omelette with broad beans and sausages

Autumn Chicken Salad, the light recipe

Turkey Cutlet with Arugula Pesto and Cherry Tomatoes

Savory Cake with Sausages, the Tasty Recipe

Artichoke Risotto in Bleu

Risotto with sausage, the delicious recipe

Fresh pasta made entirely with egg yolks

Classic BonRoll with baked potatoes

Orange Chicken Fillets

Mimosa cake, the recipe for Women's Day

Homemade Breakfast Cookies

Fig and Bacon Rolls

Baked Tortellini Casserole

Bolognese Lasagna, the original recipe

Delicate Tiramisu

Turkey and Eggplant Millefeuille with Surprise Sauce

Turkey Goulash

Madeleine, the French recipe

BonRoll with Artichoke Salad and Grana Shavings

Roast Turkey Salad

Chicken Salad Sandwich, the taste of lightness

Honey Chicken Thighs with Curry Polenta and Mushrooms

Pastry Cream

Vegetable Club Sandwich

Oven-Baked Meat Skewers

Mint Frittata, the easy recipe

Focaccia with Kebab and Vegetables

Mini Stuffed Panettone, the recipe to make at home

Cheesecake, the original recipe

Carnival Fritters, the original recipe

Creamy Mayonnaise

Pasta with Artichokes and Bacon

Wudy Sushi in Teriyaki Sauce with Sesame and Wasabi

Kebab with Avocado Salad

Fried Sage, the Easy Recipe

Kebab Salad with Yogurt and Mint Sauce

Turkey Scaloppine with White Wine

Pappardelle with white mushroom and bacon sauce

Valentine's Day Chocolate Cake

Curry Chicken and Shrimp with Basmati Rice

Mini Pizzas with Wudy, Friarielli and Spicy Oil

Medieval Style Turkey Thigh in Carpione

Carnival Pinwheels, the original recipe

Oriental-style Spinacina with Teriyaki Sauce

Slices of BonRoll with speck and gorgonzola

Cordon bleu with quenelle

Onion Frittata, simplicity is served!

Turkey, Apple, Walnut, and Currant Skewers

Pasta with figs and pancetta, the tasty recipe

Cheesewürstel with Barbecue Sauce

Dried Apricots with Stracchino, Sausage and Pomegranate

Artichokes in batter, the recipe

Ginger and Honey Chicken

Pasta with Cauliflower and Sausage

Chicken rolls with bacon

Artichokes with egg

Meatballs with Three Sauces

Turkish-style Penne Rigate

Meatballs with Artichokes

Capon Broth, the Recipe and Secrets

Chocolate Soufflé, the easy recipe

Egg Sauce