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- Gnocchi with Pumpkin Cream, the Delicious Recipe
Easy
25min
4 People
Gnocchi with Pumpkin Cream, the Delicious Recipe
Here is the delicious and very simple recipe for gnocchi with pumpkin cream!
Ingredients
4 People
120 g of bacon
1 kg of gnocchi
25 g of Parmesan
Salt
Pepper
600 g of pumpkin
1 white onion
Extra virgin olive oil
Description
The recipe for gnocchi with pumpkin cream is a tasty and easy to prepare first course, perfect for winter evenings, those when you want a warm and delicate dish based on the best seasonal ingredients.
The pumpkin is the star ingredient of this preparation, delicate and with a strong taste, it gives a really delicious note to the gnocchi for a result that will conquer you.
Here is the delicious recipe for gnocchi with pumpkin cream!
Procedure
1
First of all, clean the pumpkin, removing the skin and seeds and cut it into cubes.
2
Take a non-stick pan and fry the onion cut into thin slices and the AIA bacon cut into pieces together with a drizzle of extra virgin oil. As soon as the onion has wilted, add the pumpkin and sauté for a few minutes.
3
Then add a drop of water and continue cooking for another 10 minutes. Once the pumpkin has softened, put it in the blender and blend together with the Parmesan to obtain a homogeneous mixture.
4
Cook the gnocchi in plenty of salted water, drain them and pour them into the pan together with the pumpkin cream just obtained, sautéing them for a few minutes.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
You can cook gnocchi with pumpkin cream if you have invited friends for dinner and want to delight them with a dish like a real chef, or if you want to surprise your sweetheart on the occasion of a romantic dinner. The gnocchi with pumpkin cream can also be put in the autumn lunchbox to take to the office and be enjoyed for a gourmet lunch break, different from usual.
If you loved this recipe, also try the one for green gnocchetti and Dakota and the one for pasta with zucchini and sausage!
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