Our Values
- Recipes
- Pork Hamburger with Guacamole Sauce
Easy
25min
4 People
Pork Hamburger with Guacamole Sauce
Inviting and tasty, here is the pork hamburger with guacamole sauce!
Ingredients
4 People
4 Pure Pork Hamburgers AIA
4 round milk buns with sesame
1 ripe avocado
1 onion
Juice of a lemon
Extra virgin olive oil
Salt
Pepper
Description
If you are a lover of strong flavors, the pork hamburger is what you need.
The juicy meat, the soft bread and the guacamole sauce - which evokes Caribbean scents - will give life to an ideal recipe for those who have little time, but love to treat themselves well at the table.
The preparation of the pork hamburger with guacamole sauce is simple and just follow these steps to get a really amazing result: here they are!
Procedure
1
Cook the pork hamburger on the grill, turning it often. In the meantime, cut the bun in half and lightly heat it on the barbecue from the inside.
2
Prepare the guacamole sauce by peeling a ripe avocado and removing the pit. Cut into cubes and crush it until you get a cream.
3
Season the avocado with a very fine chop of onion, extra virgin olive oil, salt, pepper and lemon juice.
4
When the hamburger is ready, spread the guacamole sauce in the bread and stuff with the pork hamburger, tomato slices and lettuce leaves.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
Have you left over guacamole sauce? Don't worry: you can reuse it in many recipes such as, for example, the Mexican chicken fajitas
The leftover guacamole sauce is kept in the refrigerator for 2-3 days. To prevent it from turning black, add a little lemon juice.
Latest Guides
Still hungry? Discover more
Here is a selection of recipes with Carne al fuoco!
