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- Roast with red wine sauce
Easy
40min
4 People
Roast with red wine sauce
In the Sunday menu, the roast cannot be missing, with the red wine sauce it will be even better.
Ingredients
4 People
1 GranBonRoll with Prunes
Sultanas and Pine Nuts AIA
2 glasses of red wine
1 tablespoon of sugar
1 onion
1 carrot
1 celery stalk
1 clove of garlic
1 bunch of thyme
Description
The roast on the Sunday table is perfect only if there is also a bottle of red wine. Imagine making a thick sauce that accompanies the meat and vegetables. By choosing the Gran BonRoll with prunes, sultanas and pine nuts you can make your recipe even more special.
Procedure
1
Wash the carrot and the celery stalk and peel the onion. Cut all the vegetables into cubes along with the garlic and put them in a saucepan to wilt, after which add the BonRoll to brown it with the vegetables.
2
At this point add the 2 glasses of red wine and let it evaporate. Continue cooking for about 20 minutes with the lid on, when it is ready remove it from the saucepan and place it on a serving dish.
3
To the sauce obtained with the wine, add the tablespoon of sugar and let it reduce to form a sauce that you will use to season the roast. Arrange the vegetables around and bring to the table. Enjoy your meal!
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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