BonRoll with Gratinated Asparagus

Name: BonRoll with Gratinated Asparagus
Total time: 80 min
Yield: 4
Ingredients: 1 pack of BonRoll; ½ glass of white wine; 400 g of asparagus; 3 tablespoons of breadcrumbs; 2 tablespoons of grated Parmesan; Extra virgin olive oil; Salt; Pepper

The BonRoll with gratinated asparagus is the ideal recipe to combine goodness and lightness in a single dish!

1 pack of BonRoll

½ glass of white wine

400 g of asparagus

3 tablespoons of breadcrumbs

2 tablespoons of grated Parmesan

Extra virgin olive oil

Salt

Pepper

Description

For a Sunday family lunch or an informal dinner with friends, the BonRoll with gratinated asparagus recipe will surely make a good impression and make your relaxing moments at the table even more enjoyable. The BonRoll with gratinated asparagus is a simple dish to prepare and able to satisfy everyone; with this recipe you will bring to the table all the goodness and quality of an excellent product like BonRoll Delizie dell’Orto, accompanied by the lightness and unique and delicious taste of gratinated asparagus.

BonRoll Delizie dell’Orto is the tasty roast of white meats stuffed with carrots and green beans, mortadella and delicious drops of cheese! A truly irresistible mix of flavors that will be perfect, once accompanied by the side dish of gratinated asparagus!

Here is the recipe for BonRoll with gratinated asparagus.

BonRoll Classic

Procedure

Pour a drizzle of oil and a glass of white wine into a baking dish. Place the AIA BonRoll in it and cook it in a preheated oven at 180˚C for 70 minutes, covering it for the first 50 minutes.

In the meantime, prepare the side dish. Wash the asparagus and cut the lower part, which is the hardest and has a woody consistency. Cook them in plenty of salted water for about 10 minutes, then drain and dry them, patting them lightly with a cloth.

Now take a bowl and pour in the breadcrumbs, two tablespoons of oil, salt and finely ground black pepper. If you want to make the gratin even tastier, you can add two yolks of Extra Fresh Large Eggs. Mix everything together.

Arrange the asparagus in a baking dish, lightly grease them with the remaining oil and sprinkle them with the mixture. Add the grated Parmesan and when there are 20 minutes left to the end of the BonRoll cooking time, also put the asparagus in the oven.

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