4 People
1 AIA Classic BonRoll
500 g of sauerkraut
1 teaspoon of fennel seeds
1 shallot
Extra virgin olive oil


In the recipe for the Classic AIA BonRoll on a bed of fennel seed sauerkraut, simple and authentic flavors of the earth come together to create a triumph of taste and sophistication. Easy to prepare, the Classic BonRoll on a bed of fennel seed sauerkraut is a rich dish that will impress at official dinners, or to enjoy with the whole family during Sunday lunch. The BonRoll with fennel seed sauerkraut will be even better reheated the next day, save a couple of slices for lunch at the office or keep it for a dinner in front of the TV with friends.



For the preparation of the Classic BonRoll on a bed of fennel seed sauerkraut recipe, cook the BonRoll in a pressure cooker with a drizzle of extra virgin olive oil and 1/2 glass of water for 20 minutes from the whistle.


In the meantime, finely chop the shallot and sauté it in a large pan, add the sauerkraut, lower the heat and let them stew adjusting with salt and pepper after adding the fennel seeds.


In a serving dish put the fennel seed sauerkraut and place the BonRoll whole on top to slice directly at the table.

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