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Second courses
Our recipe archive
The Thanksgiving turkey
Baked Rabbit with Spiced Potatoes
Turkey Hamburger and French Fries
Premium
Paprika Chicken Wings
Premium
Turkey Bites Hunter Style
Premium
Turkey Scaloppine with Mushrooms
BonRoll Classic with apples and cinnamon
Lemon Ossobuco
Turkey nuggets with curry
Roast, Spinach and Cheese Bites
Breaded Rabbit Chops
Chicken in a bag with aromatic herbs
Cutlet with Gratin Tomatoes
Spices'n'Roll
Chicken Chips with a Side of Rosemary Baked Potatoes
Turkey bites with honey, orange and ginger
Chicken in Blackberry Sauce, the Tasty Recipe
Leek and Bacon Frittata, the Easy Recipe
Sausages in Tomato and Mustard Sauce
Turkey rolls with horseradish sauce
Chicken rolls with speck, mushrooms and provola
Speck Roast with Rice Polenta and Cherry Tomatoes
BonRoll with radicchio and scamorza on spicy turnip tops
Cold Carpaccio Rolls, the Light Recipe
Rosemary Turkey Slices
Genovese Chicken, the recipe
Chicken slices with sun-dried tomatoes
Terrine of sausages and potatoes with beer
Oven-Baked Meat Skewers
Chicken Breast Pizzaiola Style
Herb Ribs on Ginger Potato Cream
Stuffed Artichokes, the Easy and Quick Recipe
Turkey Bites with a Hint of Lime
Chicken rolls with crispy bacon
Turkey rolls with pistachio breadcrumbs
Turkey Goulash
Traditional Ligurian Rabbit Recipe
Mediterranean Rabbit
Turkey Thigh Pizzaiola Style
Baked Hamburger with Mozzarella
BonRoll served with potatoes and vegetable crudité
Hunter's Rabbit
Skewers with colored chips
Viennese with Cauliflower Mayonnaise
Roasted Turkey Drumsticks Glazed with Acacia Honey
Glazed Roast with Mashed Potatoes and Mushrooms
Fried Chicken
Stuffed Avocado with Chicken
Stuffed Rabbit with Baked Potatoes and Olive Sauce
Rabbit Loin Chops with Rosemary Potatoes
Chicken Salad with Mayonnaise
Cordon bleu with quenelle
BonRoll baked in sweet and sour sauce
Breaded Trout with Spring Salad
The classic Sunday meatloaf
Sicilian Chicken Breast, the Original Recipe
Greek Chicken, the Summer Recipe
Turkey Bites with Peas and Carrots
Lemon and sage chicken thighs with farro and broccoli
BonRoll with radicchio and scamorza cheese with borettane onions
Barbecue Pork Ribs
Meat Patty with Potatoes
Classic BonRoll with Duchess Potatoes
The Milanese with devil's sauce
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Our Values
