Ingredients

4 People
1 AIA capon
Some sprigs of rosemary
Salt
Pepper
2 cloves of garlic
Some bay leaves
A glass of white wine

Description

Everything ready for the Christmas lunch? If the invitations have been made, the table set and the house decorated, all that remains is to think about Christmas recipes! Today we reveal a very easy and highly successful recipe: the roast capon. It is a complete dish to which you can pair potato and vegetable sides that will really please everyone and allow you to bring a genuine and traditionally Christmas recipe to the table.

Here is the very easy recipe for roast capon!

Procedure

1

After peeling the garlic cloves, insert them into the belly of the AIA capon along with some sprigs of rosemary and bay leaves.

2

Season the capon with salt and pepper both on the surface and inside. Place the capon in a previously greased pan and sprinkle it with the white wine.

3

Put it in a preheated oven and let it cook at 200°C for about two hours. Serve still hot. Enjoy your meal!

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