6 People
1 AIA Christmas Stuffed Guinea Fowl
3 shallots
3 carrots
2 potatoes
100 g of black olives
1 orange
1 apple
Half a glass of white wine
Bay leaves
3 cloves of garlic in their skins
30 g of butter
Extra virgin olive oil


After lasagna, tortellini, cannelloni and many other Christmas first courses, it's time for the second course. The oven-baked stuffed guinea fowl with vegetables is a perfect Christmas main course that will satisfy the whole family.

Juicy and tasty, the oven-baked stuffed guinea fowl with vegetables is easy to prepare and the scent of Christmas will fill your entire kitchen. The AIA Christmas Stuffed Guinea Fowl is perfect for this recipe that is prepared in a few simple steps, leaving time for the preparation of Christmas sweets.

Here's how to prepare it!



Clean the vegetables and fruit and cut everything into large pieces. Put a drizzle of oil in a baking dish, place the guinea fowl and add the butter in pieces, the garlic and the aromatic herbs. Season with salt and pepper.


Add the vegetables and bake at 180°C for one hour. After 20 minutes of cooking deglaze with the white wine, then put it back in the oven and cook until done

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