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- Baked Capon with Almond Crust
Medium
135min
4 People
Baked Capon with Almond Crust
Amaze your guests with a baked capon in almond crust: here's the recipe!
Ingredients
4 People
1 AIA Imperial Bust
400 g of almonds
4 sprigs of rosemary
100 ml of white wine
Honey to taste
2 cloves of garlic
Extra virgin olive oil
Salt and pepper
Description
A Christmas recipe different from the usual that will allow you to make a great impression on your guests, without the risk of making a mistake.
The baked capon with almond crust is the right mix of flavors between sweet and bitter, perfect to serve with golden and crispy oven-roasted potatoes.
Children will be captivated, but adults will also appreciate the crunchiness of the almonds and the softness and sweetness of the capon meat.
Procedure
1
To prepare the baked capon with almond crust first of all fill the imperial bust with the aromas, insert the rosemary with the unpeeled garlic cloves.
2
Put the capon in a baking dish, with a drizzle of oil, salt, pepper. Sprinkle the capon with the wine and bake it for an hour at 180°C, turning it from time to time and sprinkling it with the bottom wine.
3
After an hour of cooking, brush the capon with honey and distribute the roughly broken almonds: continue cooking for another hour until a nice golden crust has formed. Serve the baked capon in almond crust nice and hot!
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