Christmas Stuffed Guinea Fowl

Name: Christmas Stuffed Guinea Fowl
Brand: AIA

Boneless guinea fowl with tender stuffing ready to cook.

Celebrate the holidays with taste and joy together with AIA and cook the Granripieno Guinea Fowl:

IN THE PAN: 90 minutes
Brown the Stuffed Guinea Fowl in a pan with a knob of butter for 5 minutes. Add a little water, adjust the salt, cover the pan with a lid and let it cook for about 80 minutes.
Finish cooking without the lid to dry part of the liquid.

IN THE OVEN: 90 minutes
Preheat the fan oven to 200°C and place the Stuffed Guinea Fowl in a baking dish with a little water and adjust the salt. Let it cook for about 90 minutes and halfway through cooking add a little white wine.

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