Weight650 g

Baked110 min

Stuffed Rabbit

Deboned rabbit with tender stuffing ready to cook.

Celebrate the holidays cheerfully with the AIA Stuffed Rabbit cooked:

IN PRESSURE COOKER: 50 minutes
Add oil, celery, carrot and chopped onion. Place the AIA Stuffed Rabbit, salt, pepper and spice to taste and cook for 45-50 minutes on low heat.

IN OVEN: 110 minutes
Put the AIA Stuffed Rabbit in a preheated oven at 200°C for 1h and 50 minutes, turning the rabbit from time to time.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

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