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- Coconut Cookies
Easy
30min
4 People
Coconut Cookies
The Recipe
Today we will show you how to make truly extraordinary coconut cookies, perfect for both breakfast and snack time. Follow the instructions we will provide step by step to get the most out of the preparation. Let's get started!
Ingredients
4 People
3 Extra Fresh Free-Range Eggs
150 gr of brown sugar
270 gr of coconut flour (add if necessary)
Zest of 1 untreated lemon
Procedure
1
Separate the yolks from the whites
We start by breaking the eggs and carefully separating the yolks from the whites.
2
Whip the egg whites
Now we take the egg whites and start whipping them with the help of electric whisks. When they start to become denser, we add the sugar little by little. We continue to whip until the sugar is completely incorporated.
3
Combine all the ingredients
We set aside the whisks and start incorporating the coconut flour, a little at a time, using a spatula. We mix with gentle movements from top to bottom, to maintain the structure of the whipped egg whites. We also add the grated lemon zest.
4
Bake the cookies
Once we have a soft mixture, we take a baking tray lined with parchment paper. Using a spoon, we form balls and place them on the tray, keeping a certain distance between them as they will tend to puff up slightly during cooking. We bake the cookies in a preheated oven at 180°C and cook for about 8-10 minutes. We serve the cookies in a wooden bowl and, for an extra touch, we decorate them with a few mint leaves.
Our delicious coconut cookies are ready to be enjoyed. Follow us for more delicious recipes, see you next time!
5
Plating
We serve the cookies in a wooden bowl and, for an extra touch, we decorate them with a few mint leaves.
Our delicious coconut cookies are ready to be enjoyed. Follow us for more delicious recipes, see you next time!
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