Carrot and Yogurt Cake

First of all, we peel and clean the carrots carefully. Then we bring a pot of water to a boil, take the peeled carrots and boil them for about 5 minutes.

Once boiled, drain them, cut them in half and put them in the blender.
 

Now it's the turn of the eggs. With a little care, we separate the yolks from the whites.

We put the yolks in a bowl, take the egg whites and whip them separately.

In the bowl of yolks we add the sugar and whip until we get a nice frothy mixture.

Now we prepare our mixture: we add to the just whipped yolks the yogurt, the melted butter, the chopped carrots and the cinnamon powder. We also add the sifted flour and the baking powder. We mix carefully until we have obtained a uniform mixture.

We take the egg whites set aside earlier and add them little by little to the mixture.

Now all that remains is to bake the cake. We start by buttering and flouring a cake tin, then we gently pour our mixture. After bringing the oven to 180° degrees, we bake the cake for about 40 minutes. 
We're done! We serve the cake to our guests with a pinch of icing sugar to make it even more delicious.