Valentine's Day Chocolate Cake

Name: Valentine's Day Chocolate Cake
Total time: 55 min
Yield: 6
Ingredients: 6 extra fresh large AIA eggs; 150 g of dark chocolate; 200 g of butter; 170 g of sugar; 180 g of 00 flour; 50 g of bitter cocoa; 8 g of baking powder; Salt

Here's how to prepare a wonderful chocolate cake for Valentine's Day!

6 extra fresh large AIA eggs

150 g of dark chocolate

200 g of butter

170 g of sugar

180 g of 00 flour

50 g of bitter cocoa

8 g of baking powder

Salt

Description

If this Valentine's Day you want to give your partner a unique and unforgettable evening and you want to surprise them with a dinner made with your own hands, a Valentine's Day chocolate cake is just the thing for you! A classic that never fades, the chocolate cake is the sure choice to fill Valentine's Day celebrations with sweetness. So, after delighting your sweetheart with a dinner based on original recipes made with your own hands, give them a sweet moment thanks to the Valentine's Day chocolate cake!

Here is the complete recipe!

6 Medium Yellow Pasta Eggs Raised on Land

Procedure

First of all, roughly chop the dark chocolate and melt it in a bain-marie, letting it warm up while stirring it from time to time.

Now cut the butter into cubes and put it in the glass of a planetary mixer together with the sugar. Blend at medium speed.

Break the eggs into a bowl and pour them into the planetary mixer to obtain a homogeneous cream. Now also add the dark chocolate and continue to work the ingredients. Add a pinch of salt and, in the meantime, in a bowl mix the flour, cocoa, baking powder and add them to the chocolate mixture.

Now line a cake tin with baking paper and pour the mixture into it, leveling the surface. Bake in a preheated oven and cook for about 40 minutes at 180°C.

Once ready, let your chocolate cake cool for a few minutes before serving.

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