Chocolate Cake with Easter Dove

Name: Chocolate Cake with Easter Dove
Total time: 35 min
Yield: 4
Ingredients: 6 extra fresh large AIA eggs; 250 g of dove; 150 g of dark chocolate; 1 sachet of baking powder for desserts; 100 g of sugar; 150 g of 00 flour; 150 g of butter; 1 glass of rum

Here's how to prepare a delicious chocolate cake with the Easter Dove!

6 extra fresh large AIA eggs

250 g of dove

150 g of dark chocolate

1 sachet of baking powder for desserts

100 g of sugar

150 g of 00 flour

150 g of butter

1 glass of rum

Description

The Easter Dove, symbol of one of the most loved annual celebrations, can prove to be very useful for the creation of delicious sweet recipes that are really easy to prepare! With the leftovers of the Easter Dove (assuming there is a piece left) you can create a delicious chocolate cake, perfect to be enjoyed for breakfast, at the end of a dinner with friends or for a snack.

Here's how to prepare a delicious chocolate cake with the Easter Dove!

Procedure

First of all, cut the dove into many pieces that you will put in a bowl together with a glass of rum. In the meantime, melt the butter and the chocolate.

Whisk the eggs together with the sugar until you have obtained a smooth and homogeneous mixture. Now add the melted chocolate and butter and whisk for a few minutes, taking care to add the flour and yeast. Now add the dove to the mixture and mix all the ingredients well.

Let the mixture rest in the fridge for about an hour, so that it has time to rise. Once the necessary time has passed, take a buttered and floured mold and pour the mixture into it. Bake in a preheated oven for about 20 minutes at 180°C and let it cool for a few minutes before serving!

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