Mediterranean Turkey with Tomatoes and Basil

Name: Mediterranean Turkey with Tomatoes and Basil
Total time: 25 min
Yield: 4
Ingredients: 500 g of AIA turkey breast Sottilissime; 300 g of pachino cherry tomatoes; 3 cloves of garlic; Extra virgin olive oil; Some basil leaves; Salt; Pepper

Discover the easy and tasty recipe for Mediterranean turkey with tomatoes and basil!

500 g of AIA turkey breast Sottilissime

300 g of pachino cherry tomatoes

3 cloves of garlic

Extra virgin olive oil

Some basil leaves

Salt

Pepper

Description

The perfect preparation for a Sunday family lunch? The Mediterranean turkey with tomatoes and basil is the dish that will bring warmth and joy to the table. This preparation has a delicate and enveloping taste and is really simple and quick to make. Being a light dish, it is also perfect for those who want to stay in shape without giving up the right and is the ideal preparation also to fill the lunch box to take to the office.

Here is the easy and quick recipe for Mediterranean turkey with tomatoes and basil!

Thin slices of Turkey Thigh

Procedure

In a non-stick pan heat a drizzle of EVO oil and brown the garlic cloves.

Then add the sliced tomatoes and cook over low heat. Then also add the AIA turkey breast Sottilissime and continue cooking over low heat, taking care to turn them from time to time. Season with salt and pepper to taste.

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