Oriental Turkey Meatballs

Name: Oriental Turkey Meatballs
Total time: 175 min
Yield: 4
Ingredients: 200 g of AIA Trito & Co.; 1 AIA egg; 1 AIA egg white; 50 g of salted peanut granules; 50 g of soy sauce; 50 g of starch; 1; 5 dl of chicken broth; Fresh ginger; Powdered cardamom; A pinch of sugar; Vegetable oil

Children love meatballs, but this oriental version is especially designed for adults.

200 g of AIA Trito & Co.

1 AIA egg

1 AIA egg white

50 g of salted peanut granules

50 g of soy sauce

50 g of starch

5 dl of chicken broth

Fresh ginger

Powdered cardamom

A pinch of sugar

Vegetable oil

Description

Turkey in the form of a meatball immediately whets the appetite, both for adults and children.

This little recipe of spicy meatballs with a vague oriental flavor will conquer the most sophisticated palates and will make you look great for a chic aperitif.

Procedure

Let's start from the base of these turkey meatballs: work the meat with a whole egg, a pinch of salt, one of sugar and half a teaspoon of cardamom.

Mix the ingredients well and create, with half the dough, balls and with the other half cubic shapes.

Let it rest in the fridge for 2 hours.

Now prepare the sauce that you will need for the spherical meatballs: mix the chicken broth, obtained with the cube or homemade, with the 50 grams of soy sauce and a grated ginger fresh. Add the sifted potato starch and mix carefully to avoid lumps. You will get a shiny and thick sauce.

When two hours have passed, arrange the spherical meatballs in this sauce and cook over a very gentle heat until they are well cooked. The cubic meatballs, on the other hand, should be brushed with a mixture made of an egg white, a pinch of potato starch and a pinch of salt.

Pass the meatballs in the peanut granules and fry them in hot oil. When the meatballs are golden, let them dry on some kitchen absorbent paper.

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