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- BonRoll in polenta crust
Easy
80min
1 People
BonRoll in polenta crust
Discover Lisa's recipe for BonRoll in polenta crust!
Ingredients
1 People
1 AIA Classic BonRoll
100 g of gorgonzola
100 g of milk
100 g of grated Parmigiano Reggiano
100 g of cornmeal
Description
Today's Italian Chefs' Challenge features two recipes starring the AIA Classic BonRoll. Lisa, the daring cook, is ready to amaze you with a recipe perfect to be served during the Christmas holidays and the New Year's Eve dinner: the BonRoll in polenta crust. It is a preparation with a gourmet touch and taste that will make the holidays even more delicious and will allow you to bring a truly exquisite dish to the table in a few simple steps.
Here is the complete recipe for the BonRoll in polenta crust… Italian Chefs: the challenge is on!
Procedure
1
In a bowl, mix the cornmeal together with the grated Parmigiano Reggiano. Heat a non-stick pan and create the classic wafers that you will model on a round pasta cutter of the same diameter as the slices of BonRoll. Bake the AIA Classic BonRoll in a preheated oven at 180°C for about 70 minutes.
2
In the meantime, in a saucepan heat the milk, then turn off the heat and add the chunks of gorgonzola, stirring until you get a thick sauce. Put the cheese sauce on the serving plate, add a slice of BonRoll and its wafer.
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