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Second courses

Our recipe archive

The Thanksgiving turkey

Medium
420min

Baked Rabbit with Spiced Potatoes

Easy
60min

Turkey Hamburger and French Fries

Easy
20min
Premium

Paprika Chicken Wings

Medium
45min
Premium

Turkey Bites Hunter Style

Easy
60min
Premium

Turkey Scaloppine with Mushrooms

Easy
45min

BonRoll Classic with apples and cinnamon

Easy
80min

Lemon Ossobuco

Easy
35min

Turkey nuggets with curry

Easy
30min

Roast, Spinach and Cheese Bites

Easy
13min

Breaded Rabbit Chops

Easy
40min

Chicken in a bag with aromatic herbs

Easy
70min

Cutlet with Gratin Tomatoes

Easy
45min

Spices'n'Roll

Easy
80min

Chicken Chips with a Side of Rosemary Baked Potatoes

Easy
25min

Turkey bites with honey, orange and ginger

Easy
20min

Chicken in Blackberry Sauce, the Tasty Recipe

Easy
55min

Leek and Bacon Frittata, the Easy Recipe

Easy
20min

Sausages in Tomato and Mustard Sauce

Easy
30min

Turkey rolls with horseradish sauce

Easy
40min

Chicken rolls with speck, mushrooms and provola

Easy
15min

Speck Roast with Rice Polenta and Cherry Tomatoes

Medium
150min

BonRoll with radicchio and scamorza on spicy turnip tops

Medium
80min

Cold Carpaccio Rolls, the Light Recipe

Easy
10min

Rosemary Turkey Slices

Easy
15min

Genovese Chicken, the recipe

Easy
60min

Chicken slices with sun-dried tomatoes

Easy
20min

Terrine of sausages and potatoes with beer

Easy
20min

Oven-Baked Meat Skewers

Easy
45min

Chicken Breast Pizzaiola Style

Easy
25min

Herb Ribs on Ginger Potato Cream

Easy
60min

Stuffed Artichokes, the Easy and Quick Recipe

Easy
40min

Turkey Bites with a Hint of Lime

Easy
30min

Chicken rolls with crispy bacon

Easy
25min

Turkey rolls with pistachio breadcrumbs

Easy
30min

Turkey Goulash

Easy
30min

Traditional Ligurian Rabbit Recipe

Easy
45min

Mediterranean Rabbit

Easy
20min

Turkey Thigh Pizzaiola Style

Easy
25min

Baked Hamburger with Mozzarella

Easy
25min

BonRoll served with potatoes and vegetable crudité

Easy
85min

Hunter's Rabbit

Medium
70min

Skewers with colored chips

Easy
20min

Viennese with Cauliflower Mayonnaise

Easy
30min

Roasted Turkey Drumsticks Glazed with Acacia Honey

Easy
90min

Glazed Roast with Mashed Potatoes and Mushrooms

Easy
35min

Fried Chicken

Easy
20min

Stuffed Avocado with Chicken

Easy
20min

Stuffed Rabbit with Baked Potatoes and Olive Sauce

Medium
140min

Rabbit Loin Chops with Rosemary Potatoes

Easy
70min

Chicken Salad with Mayonnaise

Easy
30min

Cordon bleu with quenelle

Easy
30min

BonRoll baked in sweet and sour sauce

Easy
120min

Breaded Trout with Spring Salad

Easy
7min

The classic Sunday meatloaf

Easy
80min

Sicilian Chicken Breast, the Original Recipe

Easy
25min

Greek Chicken, the Summer Recipe

Easy
60min

Barbecue Pork Ribs

Easy
240min

Meat Patty with Potatoes

Easy
20min

Classic BonRoll with Duchess Potatoes

Easy
55min

The Milanese with devil's sauce

Easy
55min

Herb Turkey with White and Green Asparagus

Easy
15min

Glazed Pork Ribs, the Perfect Recipe

Easy
45min

Turkey fillet with green pepper and baked vegetables

Easy
20min

Sausage and Potato Meatballs

Medium
30min

Sausage Meatballs Recipe

Easy
20min

Pizzaiola Meat, the recipe that calls for bread dipping

Easy
30min

Roast with Speck and Polenta Nachos

Medium
60min

Meatballs with Three Sauces

Easy
15min

Stuffed Chicken with Orange and Sweet and Sour Onions

Easy
110min

Pork Chops with Green Pepper Sauce

Easy
30min

Rabbit with Bacon

Easy
50min

Warm Turkey Salad

Easy
30min

Lemon and Herb Chicken Drumsticks

Medium
60min

Roast Guinea Fowl with Potatoes

Easy
90min

Cutlet with Braised Leeks, the Recipe

Easy
40min

Chicken Salad with Potatoes

Easy
30min

Rabbit Skewers

Easy
50min

Meatballs with Sautéed Vegetables

Easy
25min

Cutlet with sesame and sprouts in Indian sauce

Easy
30min
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Gruppo veronesi
  • AIA - Agricola Italiana Alimentare S.p.A. - Unipersonale
  • Piazzale Apollinare Veronesi, 1 (ex via Sant'Antonio, 60) - 37036 San Martino Buon Albergo (VR) Italia
  • Tel. +39 045.87.94.111 - Fax +39 045.89.20.810 N. Registro Imprese di Verona e C.F. e P.IVA 00233470236
  • R.E.A. Verona n. 110039 - Capitale Sociale € 5.000.000 i.v.
  • Sede Amministrativa: Via Valpantena, 18/G - Quinto di Valpantena 37142 Verona (Italia)
  • Tel. +39 045.80.97.511 - Fax +39 045.55.15.89