Sauces and gravies

Main courses

Our recipe archive

Protein omelette with chicken, cherry tomatoes and spinach

Chicken Cutlet with Arugula and Grana

Kebab with Avocado Salad

Bowl with aeQuilibrium

Spring Salad with Chicken Strips

AeQuilibrium of baked chicken with cold side dish

Noodles with chicken and vegetables

Focaccia with Kebab and Vegetables

Avocado Tartare, Chicken Kebab and Sauteed Peppers

Chicken Kebab with Potato Chips

Pan-fried stuffed focaccia with aeQuilibrium

Chicken and Pumpkin Bites

Chicken Salad with mushrooms, spinach, cashews and almonds

Curry Chicken and Shrimp with Basmati Rice

Cheesewürstel with Barbecue Sauce

Chicken Tacos with Corn, Red Onions, Avocado and Cilantro

Pasqualina Pie

The Moon in Mars

Italian Chicken Burger with Baked Pumpkin

Kebab Salad with Yogurt and Mint Sauce

Pancake with Baked Chicken Breast and Braised Leek

Poached Eggs with Grilled Asparagus and Spicy Mayonnaise

Chicken Stuffed Piadina

Valdostana with basmati rice and vegetable cubes

Breaded Poached Egg

Street Hot Dog

Caesar Salad with Turkey and Yogurt Sauce

Stuffed Eggplants, the recipe to try

Club Sandwich

Bowl with Baked Chicken Breast and Green Salad with Flowers

Cassoeula, the Milanese recipe

Oriental-style Spinacina with Teriyaki Sauce

Polenta Gnocchi with Mushrooms and Sausage

Lunch in aeQuilibrium

Sao Paolo Fritters

Salmon Eggs in Cocotte

Durango - Baked chicken wings in teriyaki sauce

AIA Chicken Salad with Basmati Rice and Spring Vegetables

Crunchy Cracker and Ham Sandwich

Mushroom and Ham Soufflé

Fresh Turkey Salad

Turkey fillet with green pepper and baked vegetables

Turkey Burger with Speck and Marinated Celery Root

Stuffed Peppers with Kebab and Bulgur

Gourmet Panettone

Pasta and Stracchino Frittata

Thai Zero

Sausage, Potato and Porcini Salad

Viennese toast with salad, tomatoes and mayonnaise

AIA Keb's Piada with cucumbers and red onion

Curry Rice with Kebab

Turkey Sausage Casserole

Summer Bruschetta

Jar Salad with Noodles and Chicken

AeQuilibrium of baked turkey with artichokes and grana cheese

Truffle Eggs

AeQuilibrium hot cold grilled with honey

Natural Sandwich with Fior di Gusto and whole wheat bread

Summer Fruit Tartare with aeQuilibrium

Eggs in cocotte with mushrooms, crème fraîche and bacon

Turkey Burger with Sautéed Zucchini

Onion Frittata, simplicity is served!

BonRoll Meatballs with Spinach and Potatoes

The Club Sandwich, the prince of autumn

Pasta Salad with Chicken and Cherry Tomatoes

Sage Turkey Roast

Traveler's Wrap

Gourmet Hot Dog with Laugenbrot Bread

Chicken and Bacon Tortillas

Chinese Meat Dumplings, the Oriental Recipe

Artichokes and Parmesan Sauce on a Bed of aeQuilibrium

Steamed Baozi Stuffed with Meat, Original Chinese Recipe

Potato Frittata with Wudy and Mozzarella

Broad Bean Macco with Bacon

Fried Chicken

Kebab with Baked Potatoes and Spring Onion Sauce

Greek Sandwich

Orange and Sun-dried Tomato Hamburger

Trendy Bowl

Benedict Eggs: The Original Recipe