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- Sao Paolo Fritters
Easy
20min
1 People
Sao Paolo Fritters
Discover Martina's Sao Paolo fritters recipe!
Ingredients
1 People
2 AIA Wudy Zero
2 tablespoons of grated Parmigiano Reggiano
2 potatoes
200 g of champignons
100 ml of cooking cream
Half an onion
Parsley
Extra virgin olive oil
Salt
Pepper
Description
In the largest kitchen in Italy, today's competitors, Martina and Aurora, will try their hand at preparing two very different recipes, but based on the same ingredient: AIA's Wudy zero.
Martina, the Italian-Brazilian cook, raised in Sao Paolo where her father has a restaurant, will cook Sao Paolo fritters made from boiled potatoes, Wudy Zero and a really delicate cream and mushroom sauce.
Discover the complete recipe for Sao Paolo fritters: let the Italian chefs' challenge begin!
Procedure
1
Finely chop the onion and sauté it in a non-stick pan. Add the thinly sliced champignons and sauté them with salt and pepper. Add the cream and lower the heat. The cream should never boil. When the sauce has thickened, turn off the heat.
2
Boil the whole potatoes with their skin and drain them when they are still slightly hard. Peel them and chop them finely. Put the potatoes in a bowl and add the Wudy Zero cut into cubes or strips, the Parmesan and adjust with salt and pepper.
3
Heat a non-stick pan and add a drizzle of oil, then, using a spoon, take some of the potato and Wudy mixture and create small fritters that you will put in the pan.
4
Cook the fritters until they have formed a crispy crust, then turn them over and finish cooking. Serve the fritters with the mushroom sauce and sprinkle with chopped parsley.
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