Ingredients

1 People
A package of AIA Turkey Bresaola
10 basil leaves
A teaspoon of pine nuts
Salt
Pepper
Extra virgin olive oil
Half a lemon
2 artichoke hearts
50 g of Grana flakes
100 g of cherries

Description

Finding ideas to fill the lunch box tastefully is not always easy, especially if you don't have the right recipes that can transform the lunch break in the office into a pleasant moment of taste. 

We want to propose a really tasty lunch box based on light carpaccio with basil sauce, Grana flakes, cereal bread, artichoke salad and cherry tomatoes and cherries. It is a lunch box designed for the career man or woman who never forgets the phone, even at lunchtime, and decides to enjoy something good and beautiful to look at that can also be photographed and shared on social networks with friends.

The lunch box based on light carpaccio with basil sauce, Grana flakes, cereal bread, artichoke salad and cherry tomatoes, cherries is a light and fresh dish, in which contrasting textures and tastes come together but at the same time in harmony with each other.

Here's how to prepare this delicious lunch box

 

Looking for the perfect shot for your lunch? Try this recipe!

Posted by The ideas of AIA on Friday, July 14, 2017

Procedure

1

Spread the slices of bresaola in the lunch box.
 

2

Wash the basil and blend it with a handful of pine nuts, a pinch of salt and oil in a thread.
 

3

Put some basil sauce on the carpaccio and enrich it with cheese flakes.
 

4

Clean the artichokes and only get the tenderest hearts, which you will put in acidulated water with half a lemon to prevent them from blackening.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.