AeQuilibrium of baked chicken with cold side dish

Name: AeQuilibrium of baked chicken with cold side dish
Total time: 15 min
Yield: 1
Ingredients: 1 package of AeQuilibrium of Baked Chicken AIA; One fennel; 2 oranges; One lemon; Extra virgin olive oil; Lemon juice; Curly salad; Salt; Pepper

Here is the tasty recipe of AeQuilibrium of baked chicken with a cold side dish of fennel and oranges!

1 package of AeQuilibrium of Baked Chicken AIA

One fennel

2 oranges

One lemon

Extra virgin olive oil

Lemon juice

Curly salad

Salt

Pepper

Description

If you feel like a very light and tasty recipe at the same time, try AeQuilibrium of baked chicken with a cold side dish of fennel and oranges, a fresh preparation, perfect for all those moments when you don't want to weigh yourself down but still don't want to give up the goodness of a tasty dish.

In this recipe, AeQuilibrium of Baked Chicken AIA is accompanied by a cold side dish based on fennel and oranges, a really light and fresh meeting of ingredients. Cook AeQuilibrium of baked chicken with a cold side dish of fennel and oranges for an outdoor lunch or a dinner on the terrace, lightness will be at hand.

Here is the complete recipe!

Baked Chicken Breast

Procedure

Clean the fennel, wash it well and cut it into thin slices. Place the fennel in very cold water so that it maintains its crispness.

Peel the orange to the flesh, cut it into cubes; obtain the orange and lemon zest in small curls. Of the citrus peel, take only the colored part (the white part would be bitter).

Wash the salad well, then prepare an emulsion with three parts of extra virgin olive oil and one part of lemon juice. Add a pinch of salt, a grind of pepper and mix vigorously with a whisk until you get a thick sauce.

Arrange in the plate the slices of AeQuilibrium of Baked Chicken AIA, add the fennel and the orange and season with the obtained sauce. To decorate add the tufts of salad and the citrus zest.

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