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- AeQuilibrium Turkey Pate Tartines
AeQuilibrium Turkey Pate Tartines
Ingredients
Description
Unmissable in a Christmas menu that respects itself, the AeQuilibrium turkey pate tartines are the tasty appetizer to give a touch of personality to the Christmas starter.
The AeQuilibrium Oven Roasted Turkey Breast turns into a delicate pate to create a perfect finger food for the Christmas holidays to be enjoyed together with a Christmas themed cocktail in the warmth of your home. What are you waiting for? Set the table with decorations, candles, Christmas placeholders and prepare delicious AeQuilibrium turkey pate tartines.
Here is the complete recipe!
Procedure
In a mixer, blend the AeQuilibrium oven roasted turkey breast with the ricotta and a pinch of salt and pepper, until you get a homogeneous cream that you will let rest in the refrigerator for about half an hour.
Take the slices of wholemeal bread and cut out many stars with the help of a star-shaped cookie cutter.
On the surface of each star of bread place a generous dose of AeQuilibrium turkey pate and level it well with the help of a knife.
Serve and enjoy!
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