Chicken Sandwich with Yogurt Sauce

Name: Chicken Sandwich with Yogurt Sauce
Total time: 5 min
Yield: 4
Ingredients: A package of AIA aeQuilibrium Baked Chicken Breast; 8 slices of whole grain toast bread; A tomato; Salad as needed; A pot of natural yogurt; Salt; Pepper; Extra virgin olive oil as needed; Lemon juice as needed

A chicken sandwich with yogurt sauce is light, delicious, and very, very good.

A package of AIA aeQuilibrium Baked Chicken Breast

8 slices of whole grain toast bread

A tomato

Salad as needed

A pot of natural yogurt

Salt

Pepper

Extra virgin olive oil as needed

Lemon juice as needed

Description

A quick meal in front of the computer without sacrificing taste and lightness is easy to achieve if you carefully choose the ingredients!

With AIA baked chicken breast and a delicious yogurt sauce, you won't have to give up anything. In a few minutes, your sandwich will be ready and your lunch will be just the right amount of delicious: here's how to prepare it.

Choose whole grain bread that will enhance the flavor of the baked chicken. If the crust is hard, remove it with a knife and keep only the crumb.

Baked Chicken Breast

Procedure

To prepare the chicken sandwich with yogurt sauce, start with the cream. Mix the yogurt with a little extra virgin olive oil, a spoonful of lemon juice, and a pinch of pepper. Stir with a spoon until all the ingredients are well combined, then spread the sauce on both slices of bread.

Wash the tomato and cut it into thin slices that you will place on one of the slices of bread.

Place one or two salad leaves on top, washed and carefully dried.

Place the slices of chicken breast on top and close the sandwich.

Cut it into two parts forming two triangles and wrap them in cling film, if you need to store the sandwich until the next day, place it on a plate on which you have placed a damp kitchen paper and cover it with another wet and then squeezed paper. In this way, the bread will remain soft until you decide to eat it.

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