Pancake with Baked Chicken Breast and Braised Leek

Name: Pancake with Baked Chicken Breast and Braised Leek
Total time: 30 min
Yield: 1
Ingredients: 3 slices of baked chicken breast aeQuilibrium AIA; One pancake; Half a leek; The seeds of half a pomegranate; 50 g of cow's milk ricotta; Pepper

Discover the recipe for Pancake with Baked Chicken Breast and Braised Leek, it's easy!

3 slices of baked chicken breast aeQuilibrium AIA

One pancake

Half a leek

The seeds of half a pomegranate

50 g of cow's milk ricotta

Pepper

Description

The recipe for pancake with baked chicken breast, braised leek, ricotta and pomegranate seeds is not only ideal for all those occasions when you want a snack different from the usual and ready in no time, but it is also the perfect preparation to serve as finger food during parties.

The pomegranate seeds are rich in beneficial properties and also bring luck! They give crunchiness to a dish with a delicate taste and an enveloping consistency.

Discover the holiday recipe of the pancake with baked chicken breast, braised leek, ricotta and pomegranate seeds!

Baked Chicken Breast

Procedure

First, cut the leeks into rings and brown them in a non-stick pan with a drizzle of oil. Deglaze them with a little white wine and let them cook for about 20 minutes.

Compose your holiday snack by laying on the pancake, in sequence, the baked chicken breast aeQuilibrium AIA, the braised leek, some flakes of ricotta, a pinch of pepper and the pomegranate seeds.

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