Sauces and gravies

Appetiser

Our recipe archive

aeQuilibrium Finger Food with Yogurt and Pomegranate

Dried Apricots with Stracchino, Sausage and Pomegranate

Bruschetta with grilled chicken breast, ricotta and basil

aeQuilibrium on rye bread and yogurt sauce

Wudy Sushi in Teriyaki Sauce with Sesame and Wasabi

Potato Roesti and Sausages

Meatballs with Artichokes

Summer Bruschetta with Cannellini Hummus and Wudy

Mini Pizzas with Wudy, Friarielli and Spicy Oil

Salty and Sweet Puff Pastry Christmas Tree

Bruschetta with Herb Turkey Breast and Broad Beans

Meatballs with Three Sauces

Oven-baked sausage skewers with pears and peanut sauce

Autumn Bruschetta with Spinach and Mushrooms

Bruschetta with Chicken and Mushrooms, the Tasty Recipe

Chicken Salad Sandwich, the taste of lightness

Chicken and Cheese Croquettes

Chicken and Zucchini Meatballs with Light Sauce

Focaccia with Sausages and Potatoes

Durango - Baked chicken wings in teriyaki sauce

Viennese toast with salad, tomatoes and mayonnaise

Onion Frittata, simplicity is served!

Albese Chicken, the Piedmontese recipe

Fried Chicken

Zucchini Rolls with Bacon and Cheese

aeQuilibrium Rolls with Goat Cheese and Olives

Durango wings with chimichurri sauce

Eggplant Meatballs, the Quick Recipe

Savory muffins filled with peas and chicken cubes

Nagghy Fantasy of Flavors

Fig and Bacon Rolls

Artichokes in batter, the recipe

Bruschetta with Grilled Peppers and Turkey Salami

Zucchini Meatballs, the Easy Recipe

Abruzzese Fiadone

Crispy Sandwich, the tasty recipe

Zucchini Chips, the finger food for the aperitif

Club Sandwich

Mint Frittata, the easy recipe

Focaccia with aeQuilibrium and Baked Peppers

Summer Bruschetta

Fried Sage, the Easy Recipe

AeQuilibrium Bruschetta with Cherry Tomatoes

Pasta Salad with Chicken and Cherry Tomatoes

Turkey, Apple, Walnut, and Currant Skewers

Pizza with sausage and friarielli

Toasts with aeQuilibrium mousse and pistachios

Turkey and Eggplant Millefeuille with Surprise Sauce