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- Bresaola and Asparagus Rice Rolls
Easy
50min
4 People
Bresaola and Asparagus Rice Rolls
A recipe to discover between Italian and Asian flavors: here's how to make it!
Ingredients
4 People
A package of Turkey Bresaola aeQuilibrium
12 sheets of rice paper for rolls
500 g of asparagus
200 g of red rice
150 g of green salad
Seeds (pumpkin
fennel
sunflower
sesame
poppy)
2 teaspoons of turmeric
2 tablespoons of white yogurt
Half a lime
Extra virgin olive oil
Salt
Pepper
Description
If you love recipes with Asian influences like ramen, lemon chicken and Cantonese rice, these turkey bresaola and red rice rolls will win you over.
Perfect for a aperitif or for a fusion dinner, the rice paper rolls are very simple to prepare: here's how to do it!
Procedure
1
Boil the red rice in salted boiling water for 35-40 minutes, then drain it and season it with a drizzle of oil.
Grill the asparagus after peeling them at the bottom to remove the most fibrous part.
2
Prepare the sauce by mixing the yogurt with the turmeric and with the lime juice, then adjust with salt and pepper.
3
Soften the rice paper in cold water until it is soft and manageable, it will take a few moments.
4
Lay out a sheet of rice paper on a surface, cover with a lettuce leaf, add the red rice, a couple of asparagus, the seeds, two slices of rolled bresaola and season with the turmeric sauce.
5
Roll everything up to form a roll and repeat until all the ingredients are used up.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
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