Turkey Bresaola Crepe Rolls

Name: Turkey Bresaola Crepe Rolls
Total time: 20 min
Yield: 4
Ingredients: A package of AIA aeQuilibrium Turkey Bresaola; 125 g of whole wheat flour; 250 ml of milk; 150 g of arugula; 10 cherry tomatoes; 100 g of dried fruit (walnuts; almonds; hazelnuts); Extra virgin olive oil; Salt; Pepper

Discover the recipe for whole wheat crepe rolls filled with cheese cream and turkey bresaola!

A package of AIA aeQuilibrium Turkey Bresaola

125 g of whole wheat flour

250 ml of milk

150 g of arugula

10 cherry tomatoes

100 g of dried fruit (walnuts

almonds

hazelnuts)

Extra virgin olive oil

Salt

Pepper

Description

The recipe for whole wheat crepe rolls filled with cheese cream, turkey bresaola, dried fruit, and arugula is the perfect solution if you want to enjoy something delicious but also light.

This is the perfect recipe for those who want to stay in shape without giving up taste, and it is also a really simple preparation to make. Prepare the whole wheat crepe rolls filled with cheese cream, turkey bresaola, dried fruit, and arugula for a lunch or a last minute dinner or cook them to fill the lunch box to take to the office for a lunch break different from the usual.

Here is the complete recipe!

Turkey Bresaola

Procedure

In a bowl, combine the whole wheat flour, milk, egg, and a pinch of salt. Mix well with a whisk. Heat a non-stick pan and grease it with very little oil. Once hot, pour a ladle of mixture into the pan, rotate the pan so that the dough covers the entire surface of the pan. After a minute, turn the crepes and cook them for another minute.

Place the crepes on a plate, separating them with a sheet of kitchen paper. In a bowl, work the spreadable cheese until you get a homogeneous cream. Wash the arugula well. At this point, fill the crepes with the cheese, the cherry tomatoes, the dried fruit, the pepper, add the AIA aeQuilibrium Turkey Bresaola, the arugula and roll up to get many cylinders. With a sharp knife, cut the rolls and arrange them on the plate.

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