Chicken and Zucchini Meatballs with Light Sauce

Name: Chicken and Zucchini Meatballs with Light Sauce
Total time: 45 min
Yield: 4
Ingredients: 1 Chicken breast; 2 extra fresh large AIA eggs; 3 slices of stale bread; Breadcrumbs as needed; Grated Parmesan as needed; 3 zucchini; 100 ml of tomato juice; A cucumber; Fresh oregano; Milk; Extra virgin olive oil; Salt

Here is the tasty recipe for chicken and zucchini meatballs with light sauce!

1 Chicken breast

2 extra fresh large AIA eggs

3 slices of stale bread

Breadcrumbs as needed

Grated Parmesan as needed

3 zucchini

100 ml of tomato juice

A cucumber

Fresh oregano

Milk

Extra virgin olive oil

Salt

Description

If you want to delight your guests on the occasion of Christmas lunch, serve a really delicious appetizer: chicken and zucchini meatballs with light sauce.

Easy and quick to prepare, chicken and zucchini meatballs with light sauce are the finger food that will win over both adults and children. You can pair them with a wide variety of delicious sauces, from yogurt, to avocado, to a barbecue sauce.

Here is the complete recipe for chicken and zucchini meatballs with light sauce!

Chicken Breast

Procedure

In a bowl, put the stale bread and soften it by soaking it in a drop of milk. After washing them and removing the ends, cut the zucchini into strips using a grater with large holes. Cook the zucchini for about 10 minutes in a non-stick pan with a drizzle of extra virgin olive oil.

Chop the chicken breast and, in a bowl, combine the cooked zucchini, the chopped chicken, the beaten eggs, the grated Parmesan, a pinch of salt and the bread. Mix the ingredients well to form many meatballs that you will pass in the breadcrumbs.

Place the meatballs on a baking sheet covered with parchment paper and drizzle with oil. Bake in a preheated oven at 180°C for about half an hour until golden brown.

Now prepare the sauce: take the tomato juice and season it with oil and salt. Blend the seasoned tomato juice with the cucumber and garnish with fresh oregano. Your chicken and zucchini meatballs with light sauce are ready to be enjoyed. Bon appetit!

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