aeQuilibrium Finger Food with Yogurt and Pomegranate

Name: aeQuilibrium Finger Food with Yogurt and Pomegranate
Total time: 10 min
Yield: 4
Ingredients: A package of AIA aeQuilibrium Baked Chicken Breast; A pomegranate; 200 ml of unsweetened white yogurt; Half a lime; 10 cherry tomatoes; Extra virgin olive oil; Dill; Salt; Pepper

A small glass with a big taste: here's how to prepare finger food with aeQuilibrium, yogurt and pomegranate!

A package of AIA aeQuilibrium Baked Chicken Breast

A pomegranate

200 ml of unsweetened white yogurt

Half a lime

10 cherry tomatoes

Extra virgin olive oil

Dill

Salt

Pepper

Description

Ideal for New Year's Eve, but also perfect for an elegant and light winter aperitif, the aeQuilibrium finger food with yogurt and pomegranate is very easy to prepare.

For an aperitif or a starter prepared at the last minute, this finger food will be really perfect. The ingredients to prepare this recipe are few, but they are in perfect balance with each other and compensate acidity, saltiness, softness and crunchiness. The star of this dish, in addition to aeQuilibrium Baked Chicken Breast, is the pomegranate, the festive fruit that will add color to your Christmas tables and will be a good omen to celebrate the new year.

Here's how to prepare this fabulous and simple recipe!

Baked Chicken Breast

Procedure

In a small bowl, work the yogurt with a grind of pepper and a few drops of lime juice, until you get a consistency similar to a glossy and enveloping ointment.

Wash the cherry tomatoes and cut them into wedges, season them with a drizzle of oil and a pinch of salt. Cut the baked chicken breast into strips and extract the seeds from the pomegranate.

At this point all you have to do is compose your aeQuilibrium, yogurt and pomegranate finger food.

Get small glasses or finger food cups and fill them for a third with the yogurt. Add the tomatoes, the aeQuilibrium strips and some pomegranate seeds.

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