Sauces and gravies

Appetiser

Our recipe archive

Mini skewers of mozzarella, bresaola and black sesame

Vegetable Club Sandwich

Savory Muffins Stuffed with Peas and Chicken Cubes

Bresaola and Asparagus Rice Rolls

Bruschetta with grilled chicken breast, ricotta and basil

aeQuilibrium on rye bread and yogurt sauce

aeQuilibrium Finger Food with Yogurt and Pomegranate

Dried Apricots with Stracchino, Sausage and Pomegranate

Summer Bruschetta with Cannellini Hummus and Wudy

Wudy Sushi in Teriyaki Sauce with Sesame and Wasabi

Potato Roesti and Sausages

Meatballs with Artichokes

Bruschetta with Herb Turkey Breast and Broad Beans

Mini Pizzas with Wudy, Friarielli and Spicy Oil

Salty and Sweet Puff Pastry Christmas Tree

Autumn Bruschetta with Spinach and Mushrooms

Meatballs with Three Sauces

Oven-baked sausage skewers with pears and peanut sauce

Chicken and Cheese Croquettes

Bruschetta with Chicken and Mushrooms, the Tasty Recipe

Chicken Salad Sandwich, the taste of lightness

Durango - Baked chicken wings in teriyaki sauce

Chicken and Zucchini Meatballs with Light Sauce

Focaccia with Sausages and Potatoes

Viennese toast with salad, tomatoes and mayonnaise

Onion Frittata, simplicity is served!

Albese Chicken, the Piedmontese recipe

Fried Chicken

Zucchini Rolls with Bacon and Cheese

aeQuilibrium Rolls with Goat Cheese and Olives

Durango wings with chimichurri sauce

Eggplant Meatballs, the Quick Recipe

Savory muffins filled with peas and chicken cubes

Artichokes in batter, the recipe

Nagghy Fantasy of Flavors

Fig and Bacon Rolls

Abruzzese Fiadone

Bruschetta with Grilled Peppers and Turkey Salami

Zucchini Meatballs, the Easy Recipe

Club Sandwich

Crispy Sandwich, the tasty recipe

Zucchini Chips, the finger food for the aperitif

Summer Bruschetta

Mint Frittata, the easy recipe

Focaccia with aeQuilibrium and Baked Peppers

Pasta Salad with Chicken and Cherry Tomatoes

Fried Sage, the Easy Recipe

AeQuilibrium Bruschetta with Cherry Tomatoes