Our Values
Italian
English
German
Our product range
AIA
Wudy
BonRoll
AeQuilibrium
Carne al fuoco
Spinacine
Gran Dorate
Durango
Recipes
Products
Guides
AIA World
Our commitment
Cancel
Other
Starter
Appetiser
Side dishes
Desserts
Omelettes
Grill
Burgers
Salads
Kids
Cold dishes
Main courses
Meatballs
First courses
Sauces and gravies
Second courses
Savory pies
All
Filter By
1
Second courses
Our recipe archive
The Thanksgiving turkey
Baked Rabbit with Spiced Potatoes
Turkey Hamburger and French Fries
Premium
Paprika Chicken Wings
Premium
Turkey Bites Hunter Style
Premium
Turkey Scaloppine with Mushrooms
Meatballs with Sautéed Vegetables
Barbecue Pork Ribs
Classic BonRoll with Duchess Potatoes
Herb Turkey with White and Green Asparagus
Glazed Pork Ribs, the Perfect Recipe
Turkey fillet with green pepper and baked vegetables
Meat Patty with Potatoes
Sausage and Potato Meatballs
The Milanese with devil's sauce
Sausage Meatballs Recipe
Roast with Speck and Polenta Nachos
Meatballs with Three Sauces
Stuffed Chicken with Orange and Sweet and Sour Onions
Pork Chops with Green Pepper Sauce
Pizzaiola Meat, the recipe that calls for bread dipping
Rabbit with Bacon
Lemon and Herb Chicken Drumsticks
Roast Guinea Fowl with Potatoes
Cutlet with Braised Leeks, the Recipe
Chicken Salad with Potatoes
Warm Turkey Salad
Rabbit Skewers
Cutlet with sesame and sprouts in Indian sauce
Turkey Bites with Peas and Carrots
Lemon and sage chicken thighs with farro and broccoli
BonRoll with radicchio and scamorza cheese with borettane onions
Spanish-style Chicken Thighs
Sausage with Spicy Pepper Jam
Chicken Casserole, the Original Recipe
Stroganoff Fillet
Baked Turkey Thigh Rolls, the Light Recipe
Rabbit with Mushrooms
Sage Turkey Roast
Kebab with Baked Potatoes and Spring Onion Sauce
Cassoeula, the Milanese recipe
Luganega with bay leaves and red wine
Hamburger and roasted potatoes with light mayonnaise
Chicken with Raspberries, the Delicious Recipe
Herb Oven-Baked Rabbit Rollè
Pork Rolls Stuffed with Leeks
Chicken skewers with pineapple and peppers
Breaded Liver with Broccoli Puree
Spring Salad with Chicken Strips
Pan-fried Devil's Chicken
Sausage with Treviso radicchio and smoked provola
Classic Chicken Salad
Cordon Bleu with Potato Flakes
Smoked Sausage with Grilled Vegetables
Chicken strips with cherry tomatoes
Turkey Burger with Potatoes and Fried Sage
Chicken rolls with bacon and mozzarella
Autumn Citrus Chicken Rolls
Melting BonRoll
Sausage with Fruit Skewers
Breaded Cutlets with Dried Fruit
Turkey Saltimbocca with Sweet and Sour Swiss Chard
Chicken Breast in Walnut Sauce
BonRoll with Spinach, Tuna Sauce and Herb Potatoes
Show More
Our Values
