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- Chicken Rolls with Winter Pesto
Easy
30min
4 People
Chicken Rolls with Winter Pesto
Easy, tasty and quick to prepare: here is the recipe for chicken rolls with winter pesto.
Ingredients
4 People
1 pack of Sottilissime - Chicken Breast Slices
500 g of turnip tops
1 clove of garlic
40 g of walnuts
20 g of pine nuts
Coarse salt
80 g of grated Parmigiano Reggiano
Extra virgin olive oil
Salt
Pepper
Description
Every season is the right one to bring chicken rolls to the table!
These fabulous chicken rolls with winter pesto are perfect for a quick and tasty main course, and are ideal for the office lunchbox.
Here are all the steps for preparing the recipe.
Procedure
1
First of all, dedicate yourself to the winter pesto. Clean the turnip tops and blanch them in slightly salted boiling water for a few minutes. Drain them well and sauté them in a pan with a clove of garlic and a drizzle of oil, then let them cool.
2
Remove the garlic clove and put the turnip tops in the blender. Add the walnuts, pine nuts, a pinch of coarse salt and the grated Parmigiano Reggiano. Blend until you get the consistency of a classic pesto.
3
Lay out the chicken slices on a surface, cover them with a layer of pesto and roll them up, securing the rolls with wooden skewers or carefully tying them with kitchen string.
4
In a pan, heat a drizzle of oil, add the rolls and brown them well, then deglaze with white wine. Let the alcohol evaporate and season with salt and pepper.
Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.
Suggestions
While the traditional pesto is made with basil, in respect of the seasons, the winter pesto can also be prepared with black cabbage or turnip tops.
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