Our Values
Italian
English
German
Our product range
AIA
Wudy
BonRoll
AeQuilibrium
Carne al fuoco
Spinacine
Gran Dorate
Durango
Recipes
Products
Guides
AIA World
Our commitment
Cancel
Other
Starter
Appetiser
Side dishes
Desserts
Omelettes
Grill
Burgers
Salads
Kids
Cold dishes
Main courses
Meatballs
First courses
Sauces and gravies
Second courses
Savory pies
All
Filter By
1
Cold dishes
Our recipe archive
Summer Salad with Watermelon and Cooked Ham aeQuilibrium
Big Salad with Fried Chicken Bites
Avocado with AeQuilibrium and black sesame
Chicken Salad Sandwich, the taste of lightness
AeQuilibrium of baked chicken with cold side dish
Nicoise Salad, the French recipe
Cold Tomato Soup with Smoked Paprika
Summer Fruit Tartare with aeQuilibrium
Bowl with aeQuilibrium
Tuna Turkey Salad
Stuffed Avocado with Chicken
Pennette with AeQuilibrium and edamame
Club Sandwich
Roast Turkey Salad
Summer Bruschetta
Light Carpaccio with Basil Sauce and Grana Flakes
Traveler's Wrap
Carasau bread sheet with aeQuilibrium and herb pesto
Tzatziki Sauce
Chicken salad with corn and cherry tomatoes
Chicken salad with balsamic vinegar, olives and chickpeas
Turkey Millefeuille with Potatoes and Mushrooms
Cold pasta with turkey, ricotta and sun-dried tomatoes
Turkey and Eggplant Millefeuille with Surprise Sauce
Caesar Salad, the original recipe
Fennel and Orange Salad with Turkey Strips
AeQuilibrium AIA Millefoglie with Burrata and Tomatoes
Wudy Sushi in Teriyaki Sauce with Sesame and Wasabi
Frisellina with chicory, turkey breast and chili pepper
Chicken Salad with Mayonnaise
Cold Carpaccio Rolls, the Light Recipe
Chicken Salad with Potatoes
Our Values
