Chicken salad with corn and cherry tomatoes

Heat the AIA Chicken Salad in a pan with a drizzle of oil. In the meantime, wash the salad and dry it well, wash the cherry tomatoes and cut them into wedges. Prepare the carrot mayonnaise. Boil the carrots in salted boiling water after cutting them into thin slices. Drain them and put them under cold water to cool them down.

Place the carrots in the mixer glass, season them with lime juice, salt and blend pouring the oil in a thin stream until you have obtained a mayonnaise. Cut the sandwich bread into cubes and sauté it in a pan with very little oil and herbs.