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- Zucchini Tagliatelle with Arugula Pesto and Wudy
Zucchini Tagliatelle with Arugula Pesto and Wudy
Ingredients
Description
Preparing a packed lunch to take to the office is the best solution if you want to eat something genuine every day. We want to suggest a really tasty recipe based on zucchini tagliatelle with arugula pesto, Wudy and yellow peppers, fruit juice, dried almonds and crackers.
This packed lunch is perfect for the manager who is in the office in the summer months and wants to stay light without giving up the taste of delicious ingredients like Wudy AIA. In this tasty preparation, the zucchini tagliatelle are crunchy and marry perfectly with the softness and flavor of Wudy AIA, while the arugula pesto gives a natural spiciness to everything.
Here is the recipe for the packed lunch with zucchini tagliatelle with arugula pesto, Wudy and yellow peppers, fruit juice, dried almonds and crackers!
Procedure
Cut the zucchinis with the peeler to form tagliatelle. In the mixer glass put the washed arugula, some almonds, a pinch of salt, pepper and a tablespoon of grated cheese.
Blend and add the oil in a thin stream until you get a pesto. Season the tagliatelle with a drizzle of oil and very little lemon juice.
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