Summer Salad with Watermelon and Cooked Ham aeQuilibrium

Name: Summer Salad with Watermelon and Cooked Ham aeQuilibrium
Total time: 15 min
Yield: 4
Ingredients: 8 slices of aeQuilibrium AIA cooked pork ham; Half a watermelon; 200 g of lettuce; 8 tomatoes; Salt; White vinegar; Cubes of feta cheese as needed; Extra virgin olive oil as needed; Pepper

Discover the recipe for the summer salad with watermelon and cooked ham aeQuilibrium!

8 slices of aeQuilibrium AIA cooked pork ham

Half a watermelon

200 g of lettuce

8 tomatoes

Salt

White vinegar

Cubes of feta cheese as needed

Extra virgin olive oil as needed

Pepper

Description

We want to suggest a perfect salad for the summer, based on fresh and light ingredients: the summer salad with watermelon and cooked ham aeQuilibrium. Easy and quick to prepare, the summer salad with watermelon and cooked ham aeQuilibrium is perfect for a summer lunch at the beach, in the garden or on the terrace and its freshness will win you over.

Here is the easy and complete recipe!

High Quality Cooked Ham

Procedure

First of all, cut the tomatoes in half and grill them on the hot plate for a few minutes. Once they are ready, set them aside for a moment and, in the meantime, remove the rind and seeds from the watermelon and cut it into many small wedges or pieces that you will put in a serving dish or salad bowl.

Cut the AIA aeQuilibrium cooked pork ham into strips that you will add to the watermelon, with the addition of the grilled tomatoes and feta. Dress the salad with an emulsion of salt, vinegar, pepper and EVO oil. Serve your summer salad with watermelon and cooked ham aeQuilibrium and accompany it with toasted bread or tasty bruschetta!

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