Frisellina with chicory, turkey breast and chili pepper

Name: Frisellina with chicory, turkey breast and chili pepper
Total time: 20 min
Yield: 1
Ingredients: 3 slices of Roasted Turkey Breast aeQuilibrium AIA; One frisella; 100 g of chicory; One clove of garlic; One long red chili pepper; 50 g of stracciatella; Extra virgin olive oil; Salt; Pepper

Discover the recipe for frisellina with chicory, turkey breast and chili pepper!

3 slices of Roasted Turkey Breast aeQuilibrium AIA

One frisella

100 g of chicory

One clove of garlic

One long red chili pepper

50 g of stracciatella

Extra virgin olive oil

Salt

Pepper

Description

We want to propose a simple and original recipe, perfect to prepare on many occasions: the frisellina with chicory, turkey breast and chili pepper, a mix of simplicity and taste.

The frisellina with chicory, turkey breast and chili pepper is a fresh and genuine appetizer with a Mediterranean flavor, which you will find really light and full of flavor.
In this preparation, the slightly bitter taste of chicory is lightened by the sweetness of the stracciatella and the savoriness of the Roasted Turkey Breast aeQuilibrium AIA, while the chili pepper gives a slightly spicy note to everything. The play of textures makes this preparation even more irresistible: from the crunchiness of the frisella and the ribs of the chicory to the softness of the Roasted Turkey Breast aeQuilibrium AIA and the stracciatella…you will definitely want seconds! The frisella, a product of the Apulian culinary tradition, brings back the flavors of Puglia, which we also find in the sautéed chicory and in the use of stracciatella.

Here is the easy and quick recipe for frisellina with chicory, turkey breast and chili pepper!

Dedicated to those who will spend their holidays in Salento but also to those who want to bring the taste of Puglia to the table! Happy summer to everyone from AIA :D
Posted by The ideas of AIA on Friday, August 4, 2017

Baked Turkey Breast

Procedure

First of all, in a non-stick pan, sauté the chicory together with a drizzle of extra virgin olive oil, the garlic clove and the chili pepper.

Then proceed with the plating: lay the sautéed chicory in the pan on the frisella, add 3 slices of Roasted Turkey Breast aeQuilibrium AIA, the stracciatella, thin slices of chili pepper and season with a drizzle of extra virgin olive oil, salt and pepper.

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