Weight750g

BonRoll with fennel and Parmigiano Reggiano

Name: BonRoll with fennel and Parmigiano Reggiano
Brand: BonRoll

When a simple second course is not enough and a very tasty flavor is needed, BonRoll Special Edition with fennel and Parmigiano Reggiano is what you need. Easy to prepare and so delicious to bring to the table!

PREPARATION METHOD:

•IN THE OVEN: Pour a little oil into a baking dish, place the BonRoll in it and cook it in the already hot fan oven.

•FOR A QUICKER COOKING: Cut the BonRoll into slices of about 2 cm. Brown them in a non-stick pan with a drizzle of oil and cook them over low heat, covering and turning them often.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.