BonRoll with fennel and Parmigiano Reggiano

When a simple second course is not enough and a very tasty flavor is needed, BonRoll Special Edition with fennel and Parmigiano Reggiano is what you need. Easy to prepare and so delicious to bring to the table!


•IN THE OVEN: Pour a little oil into a baking dish, place the BonRoll in it and cook it in the already hot fan oven.

•FOR A QUICKER COOKING: Cut the BonRoll into slices of about 2 cm. Brown them in a non-stick pan with a drizzle of oil and cook them over low heat, covering and turning them often.

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Ideas with BonRoll

Lots of hunger and little time? Here's a selection of recipes to simplify your life in the kitchen!