Weight750 g
In the pan15 min
Baked70 min

BonRoll with Speck

Roast preparation based on white meats stuffed with speck and cheese.

With a very pleasant presentation on the plate, BonRoll with Speck is a reinterpretation of the classic stuffed meatloaf, perfect as a tasty main course and ideal with fresh vegetables or fun pickles.


•IN THE OVEN: Pour a little oil into a baking dish, place the BonRoll in it and cook it in the already hot fan oven.

•FOR A QUICKER COOKING: Cut the BonRoll into slices about 2 cm thick. Brown them in a non-stick pan with a drizzle of oil and cook them over low heat, covering and turning them often.

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Ideas with The whole Bonroll range

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