Weight750 g
Baked70 min
In the pan15 min

BonRoll with Spinach

Roast preparation based on white meats filled with spinach

Tasty and light, thanks mainly to a balanced protein intake. Elegant on the plate, the BonRoll with Spinach is a perfect second course for those who have always loved meatloaf but want to enjoy it in a modernly balanced version and is also suitable for a tasty single dish.


•IN THE OVEN: Pour a little oil into a baking dish, place the BonRoll in it and cook it in the already hot fan oven.

•FOR A QUICKER COOKING: Cut the BonRoll into slices about 2 cm thick. Brown them in a non-stick pan with a drizzle of oil and cook them over low heat, covering and turning them often.



Baked 70 min

Pour a little oil and ½ glass of water or white wine into a baking dish; place the BonRoll in it and cook it in the already hot oven at 180° for 70 minutes, covering it for the first 50 minutes.

Product information may undergo changes, temporarily causing variations between the information on this page and that on the product label. We therefore invite you to always verify and consider the information on the product label before using and consuming it.

Ideas with The whole Bonroll range

Lots of hunger and little time? Here's a selection of recipes to simplify your life in the kitchen!