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- Speck and Potato Meatballs with Mushroom Trifolata
Easy
35min
4 People
Speck and Potato Meatballs with Mushroom Trifolata
The meatballs to which no one can resist? With speck and potatoes on a bed of mushrooms.
Ingredients
4 People
1 pack of AIA speck and potato meatballs
300 g of champignon mushrooms
1⁄2 onion
20 g of extra virgin olive oil
100 g of dry white wine
300 g of vegetable broth
A bunch of parsley
Description
The most delicious autumn second course? Speck and potato meatballs served with a mushroom trifolata. It's hard to resist meatballs: the shape, the delicious and rich flavor give this dish a unique charm.
Children or adults, they never say no to meatballs, which then become the comfort for dinner, the cheerful lunch to take to the office or a tasty appetizer suitable also for an informal evening with friends. The recipes are practically infinite: you can prepare meatballs with pumpkin and turkey or follow the tradition with grandma's meatballs.
Thanks to the Aia Speck and Potato Meatballs, ready in 10 minutes, all your special occasions will be even more enjoyable to organize and live. In the Bonroll Express Line you can find the Meatballs with Potatoes and Speck, the Classic Meatballs and those with Spinach and Ricotta. All tastes are satisfied and the goodness is guaranteed.
With the new Aia Meatballs you just have to decide which side dish to propose to your guests and how to bring the meatballs to the table. For example, you can serve the classic meatballs with a delicious apple sauce or, serve the spinach and ricotta meatballs with tomato sauce.
For an autumn evening with the family, the right recipe is: speck and potato meatballs with mushroom trifolata!
Procedure
1
Start by cleaning the mushrooms and cutting them into slices. Also cut the onion very thin and let it fry for a few minutes in a pan until it becomes transparent. Then add the mushrooms and mix well. Brown the mushrooms and then deglaze with the white wine and let it evaporate. Adjust with salt and pepper and finish with the finely chopped parsley.
2
Cover the pan with the lid and let it cook for about 15 minutes on low heat.
3
To cook the speck and potato meatballs heat a pan with a drizzle of oil, then add the meatballs and let them cook for 10 minutes stirring them for even cooking. When the meatballs are cooked add the mushrooms and finish cooking together.
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