BonRoll with Broccoli Rabe and Smoked Bacon

Name: BonRoll with Broccoli Rabe and Smoked Bacon
Brand: BonRoll

Roast preparation based on white meats of chicken and turkey, with the addition of broccoli rabe and smoked bacon.

The BonRoll with Broccoli Rabe and Smoked Bacon is prepared with 100% Italian poultry meat.

This BonRoll with broccoli rabe and smoked bacon is a perfect meat dish for those who love the classic meatloaf, but also want an extra touch of flavor. To be enjoyed with seasonal vegetables, salad or legumes, the BonRoll with Broccoli Rabe and Smoked Bacon is the ideal solution for your family lunch or a dinner with friends.

PREPARATION MODE:

•IN THE OVEN: Pour a little oil into a baking dish, place the BonRoll in it and cook it in the already hot fan oven.

•FOR A QUICKER COOKING: Cut the BonRoll into slices of about 2 cm. Brown them in a non-stick pan with a drizzle of oil and cook them over low heat, covering and turning them often.

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