Sauces and gravies

Main courses

Our recipe archive

Protein omelette with chicken, cherry tomatoes and spinach

Scrambled eggs with cooked ham

Tomato eggs, toast and avocado salad

Spelt Salad with Basil Pesto and Wudy

Potato Frittata with Wudy and Mozzarella

Broad Bean Macco with Bacon

Fried Chicken

Kebab with Baked Potatoes and Spring Onion Sauce

Greek Sandwich

Orange and Sun-dried Tomato Hamburger

Trendy Bowl

Benedict Eggs: The Original Recipe

Sausages with Cumin Cabbage Salad

Citrus Scaloppine with Dill and Basmati Rice

Rabbit Hamburger with Yellow Pepper Mayonnaise

Tyrolean Spatzle with Butter and Cooked Ham

Fried Sausages, the Original American Recipe

Warm Turkey Salad

Potato Roesti and Sausages

Baked leeks with ham and carrots

Pan-fried sausage, mushrooms and pumpkin

Wrap with AeQuilibrium Roasted Turkey Breast

Sicilian Chicken Breast Sandwich

Corn Tortillas with Kebab and Vegetables

Scrambled Eggs with Tomato

AeQuilibrium AIA Millefoglie with Burrata and Tomatoes

Baked Zucchini Frittata

Sandwich with chicken and avocado, the tasty recipe

Durango wings with chimichurri sauce

Baked Stuffed Pumpkin

Savory Plumcake with Turkey Breast and Cheese

Grilled Pastin with Polenta and Mushrooms

Devil's Roast Chicken

Sardinian Millefeuille

Bowl with Herb Turkey Breast, Beetroot and Strawberries

Light Sandwich with Fior di Mediterraneo and Baked Pumpkin

BonRoll in Seventh Heaven

Caesar Salad, the chicken salad made in USA

Fricassee Eggs, the recipe

Savory Cake with Sausages, the Tasty Recipe

Thanksgiving Stuffed Turkey

Cannelloni with white ragù

Turkey and Eggplant Millefeuille with Surprise Sauce

Chicken Toast in Carriage

Roast Chicken with Lemon and Herbs

Chicken Kebab Sandwich with French Fries

Whole grain sandwich with ricotta, avocado and turkey breast

American Hot Dog