BonRoll Classic

Meatloaf made with white meats of chicken and turkey.

A traditional, homemade taste—complete, yet with the lightness of a well-balanced protein intake. Elegant on the plate, the BonRoll classic is the perfect second course for anyone who has always loved meatloaf and can now enjoy it in a modern, well-balanced version, to be enjoyed as you like with seasonal vegetables, salad, or legumes.

Cooking

Preparation method

Baked 50 min

Pour a drizzle of oil and water into a baking dish, place the BonRoll in it, and bake in a fan-assisted oven at 200°C for 50 minutes, covering it for the first 35.

In the pan 15 min

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